Arthritis is a common issue these days, and even children develop it. Sufferers experience debilitating pain, inflamed joints, swellings, stiffness, and trouble moving.
According to the Centers for Disease Control and Prevention, about 52.5 million adults and 300,000 children in the US showed arthritis symptoms in the period between 2010 and 2012.
Research has shown that by 2040, about 78 million adults will be diagnosed with arthritis.
The severity of arthritis goes from mild to intense. In the worst cases the person is unable to walk, climb stairs and do pretty much any physical activity.
There are 100 forms of arthritis, including rheumatism, gout, and fibromyalgia. Osteoarthritis and rheumatoid arthritis are the most common types.
The story of Susie amazed the world. She was diagnosed with arthritis, and her hands were swollen every time the weather changed. That’s how she earned the name “weather.”
Susie was determined to fight against her arthritis, and knew she was on the right way of accomplishing it. She excluded dairy products from her diet.
The woman felt better after two months, and the pain was gone. Her body felt like new, as Susie confirms.
Arthritis sufferers shouldn’t eat dairy products and meat. Animal protein alters body processes, and affect pH values.
Acidosis creates perfect conditions for the development of many diseases, including arthritis.