How to Make Chai Tea to Reduce Inflammation, Strengthen Immunity, and Improve Digestion

48
n/a
shares
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn
+

Suffering from digestion problems or coming down with a cold? Chai tea will help you strengthen your immune system and improve digestion. Chai tea is a powerful antioxidant that helps destroy free radicals that are thought to be one of the causes of cancer, skin breakdown, and other disorders.

How to Make Chai Tea to Reduce Inflammation, Strengthen Immunity, and Improve Digestion

Ingredients:

  • 3 cups purified water
  • 1 cinnamon stick
  • 2 tablespoons grated, fresh ginger
  • 1/2 teaspoon each whole clove
  • cardamom pods
  • 1 cup full-fat coconut milk
  • Sweeten to taste with raw honey

Directions:

  1. Simmer spices in water for 10 minutes.
  2. Add coconut milk and sweetener.
  3. Strain before serving.

Main Ingredients and Health Benefits

Cardamom is said to benefit the lungs, kidneys, and heart. It is also a mood elevator.



Cloves have antiseptic properties that boost the immune system and help the body to fight infection. Cloves are incredibly beneficial to the intestinal tract



Cinnamon is also thought to help lower blood sugar and cholesterol and may help fight colon cancer.

Ginger helps to reduce inflammation, strengthen the immune system and improve digestion, prevent cancer by encouraging apoptosis and inhibiting cancer cell proliferation, ease asthma and support cardiovascular health.